Tofu and wood ear mushrooms in oyster sauce
            INGREDIENTS
wood ear mushroom	150 g
oyster sauce	1 tbsp
salt	1/4 tsp
sugar	1 tsp
ginger	10 g
garlic	1 clove
vegetable broth	30 ml
soy sauce	1 tbsp
sesame oil	1 tbsp
tofu	60 g
edamame	20 g
wakame seaweed	10 g
leek	20 g
paprika	1/2 tsp
DECORATION:	
sesame	
chili pepper