Pho bo
            INGREDIENTS
demi-glace sauce	1 tbsp
broth	200 ml
onion	20 g
ginger	10 g
anise	1 pcs
cloves	3 pcs
celery stem	10 g
cinnamon	1 pcs
salt	1/4 tsp
fish sauce	1 tsp
sugar	1/2 tsp
rice noodles	10 g
beef	150 g
leek	20 g
chili pepper	5 g
lime	1/4 pcs
oil	1 tbsp
carrot	20 g
soy sauce	1 tsp
dried mint	1/4 tsp
dried basil	1/4 tsp
DECORATION:	
cilantro