Pho bo
INGREDIENTS
demi-glace sauce 1 tbsp
broth 200 ml
onion 20 g
ginger 10 g
anise 1 pcs
cloves 3 pcs
celery stem 10 g
cinnamon 1 pcs
salt 1/4 tsp
fish sauce 1 tsp
sugar 1/2 tsp
rice noodles 10 g
beef 150 g
leek 20 g
chili pepper 5 g
lime 1/4 pcs
oil 1 tbsp
carrot 20 g
soy sauce 1 tsp
dried mint 1/4 tsp
dried basil 1/4 tsp
DECORATION:
cilantro