Japanese salad
INGREDIENTS
salmon fillet 50 g
scallops 30 g
lemon 20 g
salt 1/4 tsp
ginger 10 g
chuka salad 20 g
japanese mayonnaise 1 tsp
avocado 1/2 pcs
pink radish 1/4 pcs
sesame 5 g
sesame oil 1 tbsp
cherry tomatoes 2 pcs
black caviar 5 g
canned baby corn 2 pcs
soy sauce 1 tsp
DECORATION:
fresh thyme
basil
cherry tomatoes
unagi sauce
sesame
sea salt
paprika