Panko crusted salmon with mushrooms
            INGREDIENTS
salmon	100 g
tofu	50 g
salt 	1/4 tsp
paprika	1/4 tsp
oil	500 ml
sugar	2 tsp
oyster sauce	2 tbsp
leek	10 g
garlic	3 cloves
ginger	10 g
assorted mushrooms	20 g
chili pepper	5 g
canned corn	30 g
mushrooms	50 g
starch	20 g
panko bread crumbs	50 g
egg	1 pcs
SIDE:	
basmati rice	100 g
DECORATION:	
fresh thyme	
paprika