Salmon spring rolls
            INGREDIENTS
salmon	100 g
lettuce leafs	20 g
raw sprouts	5 g
ginger	10 g
lemon	10 g
leek	10 g
carrot	20 g
wakame seaweed	10 g
sesame	1 tsp
rice paper	2 pcs
SAUCE:	
coconut milk	150 ml
sesame oil	1 tsp
garlic	1 clove
salt	1/4 tsp
lime leaf	1 pcs
lime	10 g
sugar	1/2 tsp
curry powder	1 tsp
chili pepper	5 g
turmeric	1/2 tsp
sesame 	1 tsp