Shrimp pad thai
INGREDIENTS
shrimp 200 g
celery 15 g
carrot 30 g
fish sauce 2 tbsp
soy sauce 1 tsp
hondashi 1/4 tsp
chili paste 1 tsp
sesame oil 1 tbsp
edamame 15 g
sugar 2 tsp
lemon 1/4 pcs
pad thai sauce 2 tbsp
peanuts 5 g
seasoning 1/4 tsp
sesame 1 tsp
SIDE: 100 g
basmati rice
DECORATION:
lettuce leafs
lemon