Shrimp pad thai
            INGREDIENTS
shrimp	200 g
celery	15 g
carrot	30 g
fish sauce	2 tbsp
soy sauce	1 tsp
hondashi	1/4 tsp
chili paste	1 tsp
sesame oil	1 tbsp
edamame	15 g
sugar	2 tsp
lemon	1/4 pcs
pad thai sauce	2 tbsp
peanuts	5 g
seasoning	1/4 tsp
sesame	1 tsp
SIDE:	100 g
basmati rice	
DECORATION:	
lettuce leafs	
lemon