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Fried Pumpkin
Ingredients:
Preparation:
Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
Place 1/2 of pumpkin in large bowl and season with salt and pepper.
Add flour and stir to evenly coat.
Melt butter in a large deep skillet over medium heat.
Add pumpkin and cook until golden brown and tender.
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