Tofu and wood ear mushrooms in oyster sauce
INGREDIENTS
wood ear mushroom 150 g
oyster sauce 1 tbsp
salt 1/4 tsp
sugar 1 tsp
ginger 10 g
garlic 1 clove
vegetable broth 30 ml
soy sauce 1 tbsp
sesame oil 1 tbsp
tofu 60 g
edamame 20 g
wakame seaweed 10 g
leek 20 g
paprika 1/2 tsp
DECORATION:
sesame
chili pepper