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Panko crusted salmon with mushrooms
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Panko crusted salmon with mushrooms

INGREDIENTS
salmon 100 g
tofu 50 g
salt 1/4 tsp
paprika 1/4 tsp
oil 500 ml
sugar 2 tsp
oyster sauce 2 tbsp
leek 10 g
garlic 3 cloves
ginger 10 g
assorted mushrooms 20 g
chili pepper 5 g
canned corn 30 g
mushrooms 50 g
starch 20 g
panko bread crumbs 50 g
egg 1 pcs
SIDE:
basmati rice 100 g
DECORATION:
fresh thyme
paprika

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