Salmon spring rolls
INGREDIENTS
salmon 100 g
lettuce leafs 20 g
raw sprouts 5 g
ginger 10 g
lemon 10 g
leek 10 g
carrot 20 g
wakame seaweed 10 g
sesame 1 tsp
rice paper 2 pcs
SAUCE:
coconut milk 150 ml
sesame oil 1 tsp
garlic 1 clove
salt 1/4 tsp
lime leaf 1 pcs
lime 10 g
sugar 1/2 tsp
curry powder 1 tsp
chili pepper 5 g
turmeric 1/2 tsp
sesame 1 tsp