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Gai pad wok
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Gai pad wok

INGREDIENTS
chicken fillet 100 g
cashew 15 g
red onion 15 g
canned baby corn 4 pcs
broccoli 15 g
carrot 20 g
cauliflower 20 g
raw sprouts 5 g
salt 1/4 tsp
sugar 2 tsp
chili paste 1 tsp
oyster sauce 2 tsp
soy sauce 1 tbsp
fish sauce 1 tsp
oil 1 tbsp
sesame oil 1 tsp
green onion 10 g
lettuce leafs 10 g
chicken broth 50 ml
hondashi 1/4 tsp
SIDE:
basmati rice 100 g

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