0CEC9A81-C381-40DF-BEF4-109531B9851D Created with sketchtool.

Unfortunately you have a software version below the 11 iOS upgrade. So, your device can not support this content.

See you after your device'ugrade!

Sorry, to see this protected video you need to access it from another compatible browser
Breakfast salad
icono_Volumen_Maximo Created with Sketch.
00:00
btn_play_video_desktop Created with Sketch.
btn_Pause_Video_Desktop Created with Sketch.
icono_Volumen_Maximo Created with Sketch.
btn_ajustes Created with Sketch.
btn_Pantalla_Completa_Video_desktop Created with Sketch.
Icono_Airplay Created with Sketch.
00:00
00:00

Breakfast salad

This episode is about our best breakfast salad recipe
INGREDIENTS
Breakfast salad
baby spinach 30 g
raw sprouts 20 g
quail eggs 2 pcs
salted salmon 60 g
cherry tomatoes 30 g
brie cheese 30 g
olives 20 g
olive oil 20 ml
salt 1/4 tsp
lemon juice 20 ml
avocado 20 g

eyJpZCI6IjgwNzgzIiwiY29uX2lkIjoiODA3ODMiLCJmcmVlX2NvbnRlbnQiOiJwcml2YXRlIiwicGFnX21haW5fZnJlZSI6IjAiLCJhcGlfcHJvdl9pZCI6IlRFTEVDT01JTkciLCJwcm92X2lkIjoiTkFUTEFOVC1NRURJQSIsInR5cGUiOiJWaWRlbyIsImNhdGVnb3J5X2lkIjoicmVjaXBlcyIsInRpdGxlIjoiQnJlYWtmYXN0IHNhbGFkIiwiaG9zdGluZ19leHRyYSI6eyJhZ2VfY2xhcyI6Imh0dHBzOlwvXC9iMmMtcG9ydGFsZXMuczMuYW1hem9uYXdzLmNvbVwvWkFcL0ZQQlwvRnBiX1BHLnN2ZyIsInNjaGVmX3JlbGF0ZWRfdGFnIjoic2NoZWZfZGVzYXl1bm8sIHNjaGVmX2RlbGljaW91c21vcm5pbmcifSwicGFnX2lkIjoiMTM3OTMiLCJwYWdfYmxvY2tlZF9jb250ZW50IjoiMCJ9

[X]

We use first-party and third-party cookies to improve usability, personalise content and statistically analyse your browsing. You can change the settings or consult our cookies policy .
Your cookie settings
Accept cookies
Reject cookies
Save settings