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Baked ricotta
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Baked ricotta

Fresh ricotta is fluffy, creamy, spreadable. It can be spooned into a dish and baked in the oven to become baked ricotta.
INGREDIENTS
ricotta cheese 150 g
hard cheese 50 g
cherry tomatoes 30 g
egg 1 pcs
salt 1/4 tsp
pepper 1/4 tsp
oregano 1/4 tsp
marjoram 1/4 tsp
caraway 1/4 tsp
paprika 1/4 tsp
sesame 1/4 tsp
olive oil 5 ml
puff pastry 200 g
flour 10 g

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