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Brownies
Ingredients:
Preparation:
Melt the butter in a pan together with chopped chocolate and let it cool down.
Meanwhile, beat eggs and sugar in a bowl until obtaining a thick mixture. Add vanilla and flour to the mixture, stir constantly.
Then add chopped nuts and sprinkle with flour.
Settle the mixture into a greased and floured baking sheet and cook for half an hour over medium heat. Let it cool and cut it into squares.
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