Preparation:

Wash the potatoes and rub with salt, then place them on a baking tray.

Roast in a preheated oven at 190 °C for 1 hour.

Once they are done, split them in half and remove the center of the potato with a spoon, leaving the skin with a thin layer of potato.

Place all the bits you have removed from the potatoe in a bowl and muss it with a fork.

Meanwhile, mix the cream and broth in a saucepan  and cook over low heat for about 8-10 minutes.

Add lemon juice, garlic and basil and season.

Once this is done, mix everything and add the mashed potato with pine nuts.

Fill potatoes with the mixture and sprinkle some Parmesan cheese on top, bake for 10 minutes and it will be ready.