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Fish with tomato
Ingredients:
Preparation:
Clean the fish and cut into fillets. Rub with lemon, place in a bowl and season with salt, thyme and curry powder.
Leave to marinate for half an hour.
Heat oil in a pot then add the tomatoes, peppers and onions.
Cook for 20 minutes and add the tomato puree and the marinated fish.
Season with salt and cook for 20 minutes.
Stir gently so the fish doesn´t flake.
Season it and serve over some rice.
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