Quick and easy farfalle pasta with shrimp, roasted broccoli, lots of parmesan cheese, and a creamy lemon dressing made with olive oil, lemon juice, lemon zest, mayonnaise, salt, and pepper.
INGREDIENTS
farfalle pasta 60 g
shrimp 3 pcs
garlic 1 clove
ginger 10 g
lemon juice 1 tbsp
thyme 1/4 tsp
chilli 5 g
red onion 20 g
cherry tomatoes 3 pcs
Peanut sauce:
peanuts 50 g
sugar 1 tbsp
soy sauce 1 tbsp
apple 1/2 pcs
onion 20 g
garlic 1 clove
wine vinegar 2 tbsp
salt 1/4 tsp
olive oil 2 tbsp
cream 10 ml
Decoration
black caviar