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Curd soufflé with blueberry-cream sauce
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Curd soufflé with blueberry-cream sauce

Just try to make this dish at home, and you will like to share this with your friends. Blueberry-cream is the key point.
INGREDIENTS
curd cheese 200 g
egg whites 2 pcs
powdered sugar 10 g
coconut flour 15 g
cream 40 ml
blueberries 30 g
vanilla sugar 5 g
vegetable oil 5 ml
decoration
cinnamon
mint

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