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Samsa with pumpkin
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Samsa with pumpkin

Uzbek Samsa is a savory central Asian pastry filled with pumpkin and onions. A meat filling is also popular, but we like this lighter recipe.
INGREDIENTS
Samsa with pumpkin
puff pastry 150 g
pumpkin 100 g
onion 20 g
oregano 1/4 tsp
cumin 1/4 tsp
coriander 1/4 tsp
salt 1/4 tsp
butter 10 g
olive oil 10 g
parsley 10 g
egg 1 pcs
flour 10 g
sesame 10 g

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