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Raspberry Chia Jam

Ingredients
2 c. raspberries
1 tbsp. fresh lemon juice
1 tbsp. pure maple syrup
2 tbsp. black chia seeds

Directions
Step 1
In a small saucepan, cook raspberries on medium, stirring occasionally, until fruit breaks down and liquid becomes syrupy, about 8 minutes. Remove from heat and stir in lemon juice and maple syrup, then stir in chia seeds and let sit 20 minutes (mixture should thicken slightly).
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