Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe we guarantee you’ll make time and again.
INGREDIENTS
olive oil 30 ml
pelati tomatoes 200 g
leek 25 g
onion 25 g
yellow bell pepper 25 g
red bell pepper 25 g
cilantro 10 g
chili 10 g
chiabata 1 pcs
eggs 2 pcs
smoked paprika 1/4 tsp
pepper 1/4 tsp
oregano 1/4 tsp
salt 1/4 tsp