Soy noodles and vegetables in oyster sauce
Craving a quick and easy Asian dish for dinner? Here's quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
INGREDIENTS
soy noodles 60 g
oyster sauce 1 tsp
red pepper 1/4 tsp
garlic 1 clove
ginger 5 g
sesame oil 1 tsp
salt 1/4 tsp
sugar 1/4 tsp
lemon 10 g
carrot 20 g
onion 20 g
bell pepper 20 g
mushrooms 50 g
leek 10 g
bamboo 20 g
starch 1 tsp
Decoration
raw sprouts