Egg Noodles with Seafood
Egg Noodles with Seafood promises Chinese restaurant quality flavors straight to your home! Break into crunchy noodles smothered in a thick oyster sauce glaze. You’ll also love the smoky bits charred from your wok!
INGREDIENTS
egg noodles 60 g
seafood mix 100 g
lemon 10 g
garlic 1 clove
leek 20 g
ginger 5 g
oyster sauce 1 tsp
carrot 20 g
broth 50 ml
celery stem 10 g
sesame oil 1 tsp
salt 1/4 tsp
sugar 1/4 tsp
soy sauce 2 tsp
starch 1 tsp