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Baked eggplant with tomatoes
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Baked eggplant with tomatoes

INGREDIENTS
eggplant 1 pcs
cocktail tomatoes 3 pcs
basil 10 g
parsley 10 g
salt 1/4 tps
pepper 1/4 tps
paprika 1/4 tps
cinnamon 1/4 tps
ginger 10 g
sweet chili sauce 2 tbsp
soy sauce 1 tbsp
oregano 1/4 tps
balsamic sauce 1 tbsp
olive oil 1 tbsp
sesame oil 1 tbsp
microgreens 10 g

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