Mashed potatoes with vegetable gravy
INGREDIENTS
vegetable cooking cream 50 ml
potatoes 3 pcs
onion 1/2 pcs
bay leaf 2 pcs
salt 1/4 tps
blue onion 1 pcs
carrot 30 g
bell pepper 20 g
zucchini 50 g
celery root 20 g
olive oil 1 tbsp
pepper 1/4 tps
tomato 1/2 pcs
garlic 1 clove
ketchup 2 tbsp
cumin 1/4 tps
greens 10 g
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs
DECORATION
greens