Soba with pumpkin in balsamic sauce
Quick and easy balsamic ginger soba noodles served with marinated tofu, carrots, zucchini, and edamame. Enjoy it warm, chilled, or at room temperature.
INGREDIENTS
soba noodles 60 g
pumpkin 30 g
zucchini 30 g
garlic 1 clove
tofu 50 g
oregano 1/4 tsp
salt 1/4 tsp
butter 10 g
olive oil 10 ml
pepper 1/4 tsp
caraway 1/4 tsp
sugar 1/4 tsp
lemon 10 g
sesame 5 g
balsamic sauce 2 tsp
iceberg lettuce 30 g
celery root 15 g