Zucchini terrine
Terrine is a French pâté, whose name comes from the ceramic mold in which it is baked in a water bath. Originally, this dish was made only from meat, but nowadays it is also prepared with vegetables and fish.
INGREDIENTS
Zucchini terrine
zucchini 60 g
egg 1 pcs
cheese 50 g
mayonnaise 20 ml
olive oil 10 ml
salt 1/4 tsp
oregano 1/4 tsp
pepper 1/4 tsp
parsley 5 g
onion 20 g
tomato 60 g
mozzarella cheese 50 g
powdered sugar 10 g