Spaghetti with green beans and mushrooms
Green beans, an excellent source of vitamin C, top off heart-healthy whole-wheat pasta.
INGREDIENTS
spaghetti 60 g
green beans 50 g
lime 10 g
mushrooms 50 g
parmesan cheese 10 g
onion 50 g
vegetable broth 50 ml
parsley 20 g
cilantro 10 g
olives 10 g
salt 1/4 tsp
pepper 1/4 tsp
cumin 1/4 tsp
olive oil 10 ml