Scrambled Egg Toast With Arugula, Cheese and sauce
This cheesy scrambled eggs recipe can be made year round for breakfast. It's inspired by savory Italian ingredients
INGREDIENTS
bread 2 slices
goat cheese 30 g
eggs 2 pcs
arugula 10 g
basil 15 g
cherry tomatoes 50 g
garlic 10 g
olive oil 10 ml
oregano 1/4 tsp
salt 1/4 tsp
butter 5 g