Rice noodles with mushrooms
INGREDIENTS
rice noodles 60 g
chanterelle mushrooms 20 g
oyster mushrooms 20 g
champignon mushrooms 20 g
garlic 1 clove
soy sauce 20 ml
ginger 10 g
сanned bamboo 20 g
leek 10 g
salt 1/4 tsp
pepper 1/4 tsp
caraway 1/4 tsp
oil 1 tbsp
edamame 20 g
canned baby corn 2 pcs
fresh thyme sprig
soy sauce 1 tbsp
DECORATION:
greens
soybean sprouts