Rice noodles with fish and eggplant
INGREDIENTS
rice noodles 60 g
eggplant 50 g
sesame oil 1 tbsp
oregano 1/4 tsp
marjoram 1/4 tsp
thyme 1/4 tsp
salt 1/4 tsp
romaine lettuce 10 g
leek 10 g
onion 20 g
chili pepper 5 g
bell pepper 20 g
garlic 1 clove
cilantro 5 g
wakame seaweed 10 g
wood ear mushroom 15 g
egg 1 pcs
starch 2 tbsp
soy sauce 2 tbsp
oil 500 ml
white fish fillet 100 g
DECORATION:
physalis
cilantro
fresh thyme