Penne with Mushrooms
A classic creamy mushroom sauce tossed with pasta to make a quick, simple and satisfying supper.
INGREDIENTS
penne pasta 60 g
dry mushrooms 10 g
oyster mushrooms 30 g
chicken thigh 1 pcs
onion 30 g
garlic 2 cloves
celery root 20 g
butter 10 g
olive oil 10 ml
chicken broth 30 ml
parmesan cheese 10 g
salt 1/4 tsp
pepper 1/4 tsp
Béchamel sauce:
milk 200 ml
butter 40 g
flour 20 g
salt 1/4 tsp
nutmeg 1/4 tsp