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Penne pesto with fennel and capers
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Penne pesto with fennel and capers

INGREDIENTS
Penne pasta 60 g
fennel 30 g
capers 5 g
olives 3 pcs
basil 10 g
parmesan cheese 10 g
olive oil 1 tbsp
kale 30 g
PESTO SAUCE
garlic 1 clove
parmesan cheese 20 g
pine nuts 20 g
green basil 20 g
lemon 1/4 pcs
salt 1/4 tps
pepper 1/4 tps
olive oil 100 ml

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