Linguine with meat sauce
Easy weeknight friendly spaghetti and meat sauce that’s made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe
INGREDIENTS
linguine pasta 60 g
demi-glace sauce 20 ml
salt 1/4 tsp
pepper 1/4 tsp
nutmeg 1/4 tsp
onion 15 g
garlic 2 cloves
cilantro 10 g
parsley root 20 g
beef 100 g
vegetable broth 20 ml
sun-dried tomatoes 15 g
tomato juice 30 ml
leek 15 g
greens 5 g
parmesan cheese 15 g