Lentil cutlets with vegetables and herbs
INGREDIENTS
lentils 60 g
vegetable oil 1 tbsp
salt 1/4 tps
onion 1/2 pcs
carrot 20 g
celery root 20 g
flour 2 tbsp
bell pepper 20 g
cocktail tomatoes 2 pcs
cilantro 10 g
basil 10 g
dill 10 g
curry 1/4 tps
MAYONNAISE:
egg 1 pcs
mustard 2 tbs
olive oil 70 ml
salt 1/4 tps
pepper 1/4 tps
lemon 1/4 pcs
sugar 1 tbs