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Lentil casserole
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Lentil casserole

INGREDIENTS
lentils 60 g
eggs 2 pcs
spices 1/4 tps
olive oil 2 tbsp
flour 1 tbsp
semolina 2 tbsp
cream 50 ml
spinach 30 g
pine nuts 10 g
onion 1/2 pcs
garlic 1 clove
cheese 100 g
salt 1/4 tps
cherry tomatoes 3 pcs

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