Fried wontons
INGREDIENTS
wonton wrappers 4 pcs
oil 1 tbsp
sesame oil 1 tsp
beef 120 g
carrot 20 g
shiitake mushrooms 20 g
red onion 15 g
сanned bamboo 15 g
chili pepper 5 g
garlic 1 clove
funchoza noodles 10 g
soy sauce 1 tbsp
SAUCE:
peanuts 30 g
cashew 15 g
apple 1/2 pcs
garlic 2 cloves
onion 10 g
soy sauce 1 tbsp
rice vinegar 3 tsp
sugar 1 tsp
mirin 1 tsp
sesame oil 1 tbsp
lime 1/4 pcs
DECORATION:
fresh thyme