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Eggplant with sauce
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Eggplant with sauce

INGREDIENTS
eggplant 1 pcs
salt 1 tbs
starch 50 g
vegetable oil 500 ml
ginger 10 g
garlic 2 cloves
balsamic vinegar 1 tbsp
soy sauce 2 tbsp
sugar 2 tsp
chilli 10 g
lemon 1/4 pcs
sesame oil 1 tbsp
green onion 10 g
garnet 1/4 pcs
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs

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