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Scrambled Eggs with Gruyère, Bacon, and Spinach

Ingredients
8 large eggs
1 tsp. Dijon mustard
Salt and pepper
1 tbsp. olive oil or unsalted butter
2 slices thick-cut bacon, cooked and broken into pieces
2 c. spinach, torn
2 oz. Gruyère cheese, shredded

Directions
Step 1
In a large bowl, whisk together eggs, Dijon mustard, 1 tablespoon water and 1/2 teaspoon each salt and pepper.
Step 2
Heat oil or butter in 10-inch nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in bacon, spinach, and Gruyère cheese.
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