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Bean cutlets with seaweed
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Bean cutlets with seaweed

INGREDIENTS
beans 50 g
seaweed 30 g
garlic 1 clove
carrot 20 g
soy sauce 1 tbsp
tofu 20 g
semolina 2 tbsp
egg 1 pcs
salt 1/4 tps
spices 1/4 tps
lemon 1/8 pcs
vegetable oil 2 tbsp
soda 1/4 tps
greens 10 g
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs

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