Battered mackerel with tofu and baby corn
INGREDIENTS
dry mushrooms 10 g
sugar 3 tsp
starch 3 tbsp
eggs 3 pcs
flour 3 tsp
salt 1/4 tsp
mackerel 1 pcs
tofu 100 g
paprika 1 tsp
oil 500 ml
edamame 9 pcs
canned baby corn 2 pcs
soybean sprouts 20 g
green beans 40 g
carrot 30 g
onion 20 g
green onion 15 g
soy sauce 3 tbsp
oyster sauce 1 tbsp
DECORATION:
paprika
sea salt
fresh thyme