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Vegetable fritters with sauce
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Vegetable fritters with sauce

This vegetable fritters must be eaten with as soon as they are cooked, it is needed for the better taste
INGREDIENTS
zucchini 50 g
potatoes 50 g
onion 50 g
carrot 50 g
egg 1 pcs
flour 10 g
salt 1/4 tsp
pepper 1/4 tsp
coriander 1/4 tsp
parsley 15 g
olive oil 50 ml
sour cream 20 ml
mayonnaise 20 ml

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