Zucchini stuffed with bulgur and mushrooms
INGREDIENTS
zucchini 1 pcs
bulgur 50 g
dry mushrooms 10 g
oyster mushrooms 40 g
onion 1/2 pcs
carrot 20 g
cheese 30 g
salt 1/4 tps
spices 1/4 tps
olive oil 2 tbsp
SAUCE
cream 100 ml
brie 50 g
spices 1/4 tps
salt 1/4 tps
carnation 1 pcs
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs