Tomatoes and Feta Cannelloni
This classic vegetarian Cannelloni favourite is a sure-fire winner for dinner tonight.
INGREDIENTS
cannelloni pasta 60 g
feta cheese 30 g
cheese 30 g
greens 10 g
garlic 2 cloves
cottage cheese 80 g
egg 1 pcs
mozzarella cheese 30 g
olive oil 10 ml
Sauce:
onion 20 g
tomato 50 g
pelati tomatoes 150 g
broth 30 ml
salt 1/4 tsp
pepper 1/4 tsp
coriander 1/4 tsp
herbes de provence 1/4 tsp