Tom yum soup
INGREDIENTS
shrimp 3 pcs
oyster mushrooms 20 g
rice noodles 10 g
lime 1/4 pcs
tom yum paste 1 tbsp
cilantro 10 g
lime leaf 1 pcs
lemongrass 1/2 tsp
sugar 2 tsp
cherry tomatoes 3 pcs
fish sauce 1 tbsp
chili pepper 5 g
ginger 10 g
garlic 2 cloves
coconut milk 50 ml
sesame oil 1 tsp
fish broth 6 tbsp
oil 1 tsp
hondashi 1/4 tsp
DECORATION
cilantro