Tofu and edamame noodles
INGREDIENTS
udon noodles 60 g
edamame 20 g
tofu 50 g
garlic 1 clove
onion 20 g
сanned bamboo 15 g
bell pepper 30 g
zucchini 40 g
red onion 20 g
soy sauce 2 tbsp
broth 20 ml
oil 1 tbsp
sesame oil 1 tsp
salt 1/4 tsp
pepper 1/4 tsp
caraway 1/4 tsp
paprika 1/4 tsp
ginger 10 g
parsley 10 g
dill 10 g
fennel 15 g
DECORATION:
sesame
greens