Tagliatelle with squid and salsa
This is a favorite pasta dish made with just a few basic ingredients. It serves as a wonderful pasta course in a multi-course Italian dinner, or as an entrée complemented by a green salad and some crusty Italian bread.
INGREDIENTS
tagliatelle pasta 60 g
squid 50 g
garlic 2 cloves
parsley 10 g
lemon 10 g
thyme 1/4 tsp
salt 1/4 tsp
pepper 1/4 tsp
bay leaf 1 pcs
vegetable broth 30 ml
olive oil 10 ml
Sauce:
soy sauce 5 ml
red onion 60 g
vinegar 2 ml
sugar 5 g
bell pepper 150 g