Tagliatelle with meatballs in tomato sauce
Making your sauce is always better—it's cheaper and so much more flavorful. This one comes together in about 15 minutes and is the perfect accompaniment to the big garlicky meatballs.
INGREDIENTS
tagliatelle pasta 60 g
ground beef 100 g
egg 1 pcs
onion 30 g
garlic 2 cloves
bell pepper 30 g
tomato 30 g
salt 1/4 tsp
pepper 1/4 tsp
thyme 1/4 tsp
celery root 30 g
tomato juice 120 ml
parmesan cheese 10 g
olive oil 10 ml