Szechuan chicken soup with soybean sprouts
INGREDIENTS
chicken broth 200 ml
chicken thigh 1 pcs
egg 1 pcs
green onion 5 g
сanned bamboo 15 g
soybean sprouts 10 g
salt 1/4 tsp
canned corn 15 g
chili pepper 10 g
ginger 10 g
red pepper 1/4 tsp
tofu 40 g
funchoza noodles 10 g
chili paste 1 tsp
starch 3 tsp
sesame oil 2 tsp
oil 6 tbsp
DECORATION:
green onion 5 g