Stuffed pepper
INGREDIENTS
bell pepper 2 pcs
lentils 50 g
onion 1 pcs
mushrooms 120 g
carrot 1/2 pcs
salt 1 tps
spices 1/4 tps
vegetable oil 1 tbsp
tomato paste 2 tbsp
tomato 1 pcs
sugar 2 tsp
olive oil 1 tsp
cream 100 ml
bay leaf 1 pcs
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs
DECORATION
greens